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Improving the Safety of Fresh Fruit and Vegetables
By:Wim Jongen
Published on 2005-09-19 by CRC Press
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
This Book was ranked at 22 by Google Books for keyword fruit.
Book ID of Improving the Safety of Fresh Fruit and Vegetables's Books is 0llD0Q0K4gsC, Book which was written byWim Jongenhave ETAG "kgW4InnIab4"
Book which was published by CRC Press since 2005-09-19 have ISBNs, ISBN 13 Code is 9780849334382 and ISBN 10 Code is 0849334381
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Book which have "639 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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