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Fruit Manufacturing
By:Jorge E. Lozano
Published on 2006-11-28 by Springer Science & Business Media
Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.
This Book was ranked at 11 by Google Books for keyword fruit.
Book ID of Fruit Manufacturing's Books is SoiEgjFMTjYC, Book which was written byJorge E. Lozanohave ETAG "u8qFzQicgU4"
Book which was published by Springer Science & Business Media since 2006-11-28 have ISBNs, ISBN 13 Code is 9780387306162 and ISBN 10 Code is 0387306161
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Book which have "230 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by 1 Raters and have average rate at "2.0"
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Book was written in en
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