Thursday, November 15, 2018

πŸ“– Jane Grigson's Fruit Book

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Jane Grigson's Fruit Book
By:Jane Grigson
Published on 2007-04-01 by U of Nebraska Press


Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ΓΈ You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ΓΈ All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.

This Book was ranked at 2 by Google Books for keyword fruit.

Book ID of Jane Grigson's Fruit Book's Books is ej3cNgbF90gC, Book which was written byJane Grigsonhave ETAG "6mb3jbbHO94"

Book which was published by U of Nebraska Press since 2007-04-01 have ISBNs, ISBN 13 Code is 9780803259935 and ISBN 10 Code is 080325993X

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "508 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

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